Balsalmic Chicken

-Boneless, Skinless Chicken Breasts
-Balsalmic Vinegar, Olive Oil
-Onion, Zuchinni, Yellow Squash

-Marinate Chickin in Balsalmic Vinegar and Olive Oil
-Pan Sear Chicken
-Once cooked, remove and keep chicken warm
-Add chopped vegetables to same skillet, season to taste with seasoned salt and seasoned pepper. Add more Balsalmic Vinegar and Olive Oil
-Serve together and can top with shredded Monterrey Jack Cheese

*Portions vary to people being served, can't mess it up
**Oven Variation: Cook chicken in preheated Oven at 350 degrees for one hour, add chopped, mixed and seasoned vegetables to pan after 20 minutes to allow vegetables to cook with chicken for 40 minutes. Chicken is more moist but less flavorable. Both are good.

One-Dish Chicken Bake with Vegetables

This recipe is from www.kraftfoods.com.

Prep Time: 10 min
Total Time: 40 min
Makes: 6 servings, about 1-1/3 cups each

1-2/3 cups hot water
1 pkg. (6 oz.) Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup Sour Cream
1-1/2 cups Shredded Mozzarella Cheese
1 pkg. (16 oz.) frozen mixed vegetables, thawed, drained

PREHEAT oven to 400°F. Add hot water to stuffing mix; stir just until moistened. Set aside.

PLACE chicken in 3-qt. baking dish or13x9-inch baking dish. Mix soup, sour cream, cheese and vegetables; spoon over chicken. Top with prepared stuffing.

BAKE 30 min. or until chicken is cooked through.

Up and Running...

Here you go ladies!!! You better all get on here and post those recipes like crazy!!!