Balsalmic Chicken

-Boneless, Skinless Chicken Breasts
-Balsalmic Vinegar, Olive Oil
-Onion, Zuchinni, Yellow Squash

-Marinate Chickin in Balsalmic Vinegar and Olive Oil
-Pan Sear Chicken
-Once cooked, remove and keep chicken warm
-Add chopped vegetables to same skillet, season to taste with seasoned salt and seasoned pepper. Add more Balsalmic Vinegar and Olive Oil
-Serve together and can top with shredded Monterrey Jack Cheese

*Portions vary to people being served, can't mess it up
**Oven Variation: Cook chicken in preheated Oven at 350 degrees for one hour, add chopped, mixed and seasoned vegetables to pan after 20 minutes to allow vegetables to cook with chicken for 40 minutes. Chicken is more moist but less flavorable. Both are good.