Cheddar-Herb Bread Mix

Ingredients (to produce the bag we made at Nov 1st meeting):

2 cups all-purpose flour
1 tbsp sugar
1 tbsp dried cilantro or parsley
1 tbsp dried rosemary
2 tsp baking powder
1/2 tsp salt

Instructions:

Preheat oven to 350 degrees Fahrenheit. Lightly grease an 8X4X2 inch loaf pan. Place Basic Mix in a bowl. With a pastry blender, cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in 4 ounces white cheddar cheese, shredded. In a bowl, combine 3/4 up milk and 1 egg, slightly beaten. Add to crumb mixture all at once. Stir quickly with a fork to moisten. Spread in prepared pan. Bake 45 minutes or until a wooden pick comes out clean. Cool in pan on wire rack for 10 minutes. Turn loaf out onto wire rack; cool completely. Makes 12 servings.