1 C. brown sugar
1/2 C. granulated sugar
1 1/2 C. semisweet chocolate chips
2 C. all−purpose flour
1 tsp. salt
1 tsp. baking soda
Mix the salt and baking soda in with the flour, then layer the ingredients into the jar. Attach a gift card with the following instructions:
Chocolate Chip Cookies
Sift dry ingredients through a colander to separate the chocolate chips from other ingredients.
Beat 1 cup of unsalted butter or margarine in a medium bowl. Beat sifted ingredients into butter until blended. In a small bowl, beat 1 egg with 1 teaspoon vanilla extract. Mix beaten egg mixture into butter mixture until blended. Stir in chocolate chips. Drop teaspoonfuls of batter, spaced well apart, onto a greased cookie sheet. Bake at 375 degrees F for 8 minutes or until lightly browned.
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